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Made by Hand.  Made from Scratch.

Sourdough Bread
About our Bakery

We are a small-batch bakery based in Comer, Georgia. Everything is hand-made from scratch. 

Our breads are naturally leavened by sourdough cultures, hand-shaped and baked in our stone hearth oven.  


We only use organic flours and grains and never use corn syrup, preservatives, artificial colors or dyes.  Our whole wheat is sourced from DaySpring Farms, right here in Madison County!  All of our whole grains are freshly ground before use in our stone mill.    

We use only the best, local, and seasonally available produce in our pastries.  

Image by Penguinuhh
Highest Quality Ingredients

We source ingredients from the following local farms

DaySpring Farms

Diamond Hill Farm

Cedar Grove

Hickory Hill Farm

Red Star Produce

Watsonia Farms

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