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Made by Hand. Made from Scratch.
Sourdough Bread
Viennoiserie
Pretzels
About our Bakery
We are a small-batch bakery based in Comer, Georgia. Everything is hand-made from scratch.
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Our breads are naturally leavened by sourdough cultures, hand-shaped and baked in our stone hearth oven.
We only use organic flours and grains and never use corn syrup, preservatives, artificial colors or dyes. Our whole wheat is sourced from DaySpring Farms, right here in Madison County! All of our whole grains are freshly ground before use in our stone mill.
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We use only the best, local, and seasonally available produce in our pastries.
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Highest Quality Ingredients
We source ingredients from the following local farms
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DaySpring Farms
Diamond Hill Farm
Cedar Grove
Hickory Hill Farm
Red Star Produce
Watsonia Farms
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