Started in 2012, we are a small-batch bakery based in Comer, Georgia. Everything is hand-made from scratch. 

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Our breads are naturally leavened by sourdough cultures, hand-shaped and baked in our stone hearth oven.  

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We only use organic flours and grains and never use corn syrup, preservatives, artificial colors or dyes.  Our whole wheat is sourced from DaySpring Farms, right here in Madison County!  All of our whole flours are freshly ground in house with our stone mill.    

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We use only the best, local, and seasonally available produce in our pastries.  

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Currently, we are baking on Saturdays only in Comer, at our store on 1990 Main Street.

We are open on Saturdays from 8am until noon.

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