Started in 2012, we are a small-batch bakery based in Comer, Georgia. Everything is hand-made from scratch. 

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Our breads are naturally leavened by sourdough cultures, hand-shaped and baked in our stone hearth oven.  

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We only use organic flours and grains and never use corn syrup, preservatives, artificial colors or dyes.  Our whole wheat is sourced from DaySpring Farms, right here in Madison County!  All of our whole grains are freshly ground before use in our stone mill.    

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We use only the best, local, and seasonally available produce in our pastries.  

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Currently, during the renovation of our store front, you can find our breads and pastries at the following locations (we will have extended hours once the store front/Cafe will be open):

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Wednesday

October 27

November 10

November 17

Athens Farmers Market

Creature Comforts Brewery

4pm - 7pm

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