Mostly breads for this Saturday, June 13 (I will have scones for walk-ups)
Pickup in Comer (1990 Main Street) on Saturday from 7am until 11am.
Bread
Please let us know under "Special Requests" if you would like to have your bread sliced.
Country French
Our classic French-style sourdough. Made with organic whole wheat sourdough, organic wheat and a bit of organic rye flour.
$7.50
Sliced Loaf
Sliced Loaf
$0.25
Rustic Sourdough
Boule form of our classic sourdough. Made with organic wheat and rye flours.
$7.50
Sliced Loaf
Sliced Loaf
$0.25
Super Seeded
Our super seeded bread is loaded with sunflower, pumpkin, sesame and flax seeds.
$9.00
Sliced Loaf
Sliced Loaf
$0.25
Miche
The classic French loaf. Made with whole wheat, whole rye and sprouted whole spelt. We cannot slice this bread, too big - sorry. Full Loaf (5+ lb).
$20.00
Half Miche
Half Miche Loaf. We cannot offer this bread sliced, it is too large for our slicer.
$11
Quarter Miche
Quarter Miche
$5.50
★ Comer Cobblestone
The Comer Cobblestone: 80% organic whole wheat from Dayspring Farms, baked in a wood frame. Substantial loaves, 2 3/4 lbs before baking.
$13.00
sliced/unsliced
unsliced
sliced
$0.50
★ Bavarian Pretzel
The real thing.
$2.25
Rustic Pan Loaf
The same dough and weight of our standard Rustic Sourdough, yet baked in a loaf pan for those of you who prefer more uniform slices and a less open crumb.
$7.50
sliced loaf
sliced loaf
$0.25